Honestly I know I’m to have a food Post everyday but given that yesterday was my birthday, I got carried away. Today I’m really tired so anything you see you take.
Sugar or salt
1). Sieve the garri dry using a sieve (this is to remove those big Garri stones inside and leave u with a smooth garri )
2). Pour your garri inside a plate, add lots of cold water, stir with a spoon and drain the water on top that has those strand like residue.
3). Add more Cold water to your garri, add the sugar (as much as you want; feel free to invite diabetes to your parlor), if you are using salt please add just a pinch, you can also use both, then add milk (as much as you want because it’s good for…
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