Is Hell Real and is It Eternal


Trent Horn reminds the faithful of the very personal reality of the devil, and the reality of hell as eternal punishment for the condemned.

Source: Yes, Hell Is Real and It Is Eternal | Catholic Answers

Netanyahu exposes previously unknown nuclear weapons site in Iran


Netanyahu said the facility was in a region of Iran called Abadeh. He showed satellite images of the site before July, 2019 after which Iran – somehow – discovered Israel had learned of the site.

By Herb Keinon September 9, 2019 20:47

Prime Minister Benjamin Netanyahu reveals the Iranian nuclear bases uncovered by Israel.

Prime Minister Benjamin Netanyahu reveals the Iranian nuclear bases uncovered by Israel. . (photo credit: MARC ISRAEL SELLEM)

Prime Minister Benjamin Netanyahu revealed what he said was a newly discovered Iranian nuclear weapons development site at Abadeh, south of Isfahan, during a hastily called press conference Monday afternoon.

The prime minister showe satellite photos of the site taken in June, and then – after the Iranians discovered that the site had been uncovered – pictures from July showing their attempts to cover-up and destroy the site. “They destroyed the evidence, or at least tried to destroy the evidence,” he said.

Netanyahu, who spoke briefly in both Hebrew and English, said that he has a message “to the tyrants of Tehran.”

“Israel knows what you are doing, Israel knows when you are doing it, Israel knows where you are doing it,” he said. “We will continue to expose your lies. What you see is a consistent pattern of Iranian lies, deception and violations.”

The revelation comes a year after Netanyahu – during a speech at the UN – exposed what he called a “secret nuclear warehouse” in the Turquzabad neighborhood in Tehran for storing materials and equipment for Iran’s nuclear program, and a year and a half after he unveiled Iran’s secret nuclear archives that the Mossad spirited out of the country.

Netanyahu said the Abadeh site – where Iran “conducted experiments to develop nuclear weapons” – was first exposed in the nuclear archives.

The prime minister called on the international community to “wake up” and “realize that Iran is systematically lying.” He called on the international community to “join President Trump’s sanctions to exert more pressure on Iran. The only way to stop Iran’s march to the bomb and its aggression in the region is pressure, pressure and more pressure.”

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Netanyahu’s announcement came a few hours after IAEA’s acting director-general, Cornel Feruta, said at a meeting of the organization’s board of governors in Vienna that “time was of the essence” for Iran to explain how uranium particles were found at the Turquzabad site which Iran originally said was a carpet-cleaning facility.

Netanyahu said that the discovery of traces of uranium at the site,  and Iran’s refusal to provide an explanation to the IAEA, is a direct violation of the Non Proliferation Treaty which Iran has signed. The prime minister showed satellite images of how the Iranians tried to cover up the site with gravel.

As he left the podium in the Foreing Ministry, with pictures of the newly revealed site on a screen behind him, Netanyahu joked – in a reference to the controversy over placing cameras at polling places – “it is important that there are cameras everywhere.”

Netanyahu’s political opponents quickly accused Netanyahu of a cynical use of intelligence information to promote his election campaign.

“Netanyahu is again using intelligence information for his campaign propaganda,” Blue and White co-leader Yair Lapid said. “This is terrible national irresponsibility. Iranian nukes cannot be used as campaign antics.”

And the Democratic Union’s Ehud Barak dismissed Netanyahu’s statement eight days before the election as mere “election spin.”

Officials in the Prime Minister’s Office deflected those charges, saying that security officials recommended that Netanyahu deliver his statement immediately after Feruta’s comments in Vienna.

Ditch Sugar In Favor of Honey?


September 8th 2019 By: Sayer Ji, Founder

While honey and sugar share similar degrees of sweetness, the differences in the way our bodies respond to them are profound.

Technically, honey and sugar (sucrose) both exist because they are food for their respective species.

In the case of sugarcane, a member of the the grass family (Poaceae) which includes wheat, maize and rice, sucrose provides energy for its leaves and is an easily transportable source of energy for other parts of the plant, such as the root, that do not produce their own energy.

Honey, of course, is produced by bees from the nectar of flowers solely for the purpose of food.

Beyond this obvious similarity, the differences between honey and sugar, however, are much more profound.

First, honey is a whole food and sucrose is not.  In other words, sucrose is an isolate – technically only one chemical compound – lifted from a background of hundreds of other components within the whole plant, whereas honey is composed of an equally complex array of compounds, many of which are well-known (including macronutrients and micronutrients, enzymes, probiotics and prebiotics, etc.), others whose role is still completely a mystery.

Even the “sugar” in honey, which we might mistakenly equate (due to caloric and nutrient classification equivalencies) to the “sugar” from sugarcane, is a complex mixture of the monosacharrides (one-sugars) glucose and fructose, and at least 25 different oligosaccharides (which are sugars composed of between two to ten monosaccharides linked together), including small amounts of the disacchardide sucrose, as well as trisaccharides (three-sugars) like melezitose and erlose.[i]

Interestingly, if you were to isolate out the fructose from honey, and consume it in isolation in American-size doses (over two ounces a day), it would likely contribute to over 70 fructose-induced adverse health effects; primarily insulin resistance, fatty liver, obesity, hypertension and elevated blood sugar. But place that fructose back into the complex nestled background of nutrient chemistries we call honey, and the fructose loses its monochemical malignancy to our health. Food is the ultimate delivery system for nutrition. Reduce whole foods to parts, and then concentrate and consume them excessively, and you have the recipe for a health disaster that we can see all around us today in the simultaneously overnourished/malnourished masses who still think a ‘calorie is a calorie,’ and a ‘carb is a carb,’ without realizing that the qualitative differences are so profound that one literally heals, while the other literally kills.

But the differences between honey and sugar are not simply based on their respective chemical and nutritional compositions, but also the length of time we humans have had to adapt to them as a source of energy and nourishment.

Honey was the primary concentrated sweetener consumed by humans until after the 1800’s when industrial production of sugarcane-derived sugar was initiated.  While the first written reference to honey is found on a 4,000 year old Sumerian tablet,[ii] and depictions of humans seeking honey have been found in cave paintings at in Spain that are at least 8,000 years old, we can assume that our love affair with the sweet stuff graciously provided by the bee goes back much further, perhaps hundreds of thousands, if not millions of years ago.  

bee honey gatherers

8000 year old cave painting from the Araña Caves in Spain.

Regardless of the exact date of its introduction into our diet, from the perspective of evolutionary biology and nutrition, it is clear that our body has had infinitely more time to adapt to honey than sugar.  It is instructive, as well, that sugarcane is in the same grass family whose seeds in the form of “cereal grains” we now consume in such plenty that, arguably, we are now slowly digging our graves with our teeth (particularly, our grain-grinding molars). After all, we have only been consuming them for 10-20,000 years, and in some cases less than 10 generations – a nanosecond in biological time, even if from the lived perspective of a single human lifespan, or even cultural time as a whole, it may seem like “forever.”

For those skeptics who consider this reflection on the differences between honey and sugar mere theory, there is now plenty of clinical research confirming their significant differences.

A double-blind, randomized clinical study titled, “Effect of honey versus sucrose on appetite, appetite-regulating hormones, and postmeal thermogenesis,” published in 2010 in the Journal of the American College of Nutrition, compared the effects of honey or sugar on appetite hormones (ghrelin, peptide YY) and glycemic and thermic effects after a meal, in 14 healthy, nonobese women.

The researchers found that the group given 450 calorie (kcal) honey in their breakfasts had “A blunted glycemic response may be beneficial for reducing glucose intolerance,” and saw positive modulation of appetite hormones, i.e. delayed the postprandial ghrelin response and enhanced total peptide YY levels.[iii]

Another study published in Journal of Medical Food in 2004, which compared honey to dextrose and sucrose, found that natural honey was capable of lowering plasma glucose, C-reactive protein, homocysteine in healthy, diabetic and hyperlipidemic subjects.[iv]

Animal research also confirms that, when compared to sucrose, honey is more effective at promoting lower weight gain, adiposity (fat accumulation), and triglycerides.[v]

Healer Bee

Why Consuming Honey Raw Is So Important

Raw honey contains enzymes and probiotics which are destroyed when heated or used in cooking applications.  These compounds are of no small significance and contribute directly or indirectly to honey’s many well-known health benefits.  Take the active starch-digesting enzyme amylase, for instance, found only in the raw form of honey in a form known as diastase, which is believed to contribute to clearing antigen-antibody immune complexes associated with allergies to pollens, while also reducing mast cell degranulation associated with histamine, and related inflammatory hormone, release linked to allergic symptoms. Also, if it is local honey, it will pick up small amount of local pollen which may help to “immunize,” or desensitize an overly active immune response to these environmental triggers. There is also the enzyme in raw honey known as glucose oxidase, which produces hydrogen peroxide and gluconic acid from glucose. The hydrogen peroxide formed as a result of this enzyme is associated with honey’s well-known wound sterilizing and healing properties.

Honey is also rich in prebiotics, as attributed to some of the oligosaccharides already mentioned (e.g. FOS), and probiotics that contribute to supporting the healthy flora in our gut as well.

Recently, in fact, an abundant, diverse and ancient set of beneficial lactic acid bacteria were discovered within the honeybee gut.  Researchers found a collection of 50 novel species from the genera Lactobacillus and Bifidobacterium from a single insect. Further investigation of these strains indicated that the association between these bees and the bacteria are at least 80 million years old.[vi]  Consuming raw honey, therefore, likely significantly impacts the microbiota within our own gut, and is one way to reconnect to ancient symbiotic relationships with flora that in our modern, sterilized, pasteurized, irradiated, poisoned, cooked, and bleached world, are all but eradicated from our environment, soil, food, and therefore bodies.

Honey’s ability to support the growth of beneficial bacteria was recently demonstrated in a study published in Letters in Applied Microbiology in 2000, where researchers compared the stimulatory effect of honey with sucrose on the multiplication of lactic acid bacteria in in vitro conditions and found “[T]he number of Lactobacillus acidophilus and Lactobacillus plantarum counts increased 10-100 fold in the presence of honey compared with sucrose.” Animal feeding of honey to rats also resulted in significant increase in counts of lactic acid bacteria.[vii]

The probiotic-boosting properties of honey may provide an explanation for why it is such an effective anti-infective agent and has been proven to heal many gastrointestinal disorders. 

There’s also the facinating medical fact that honey + coffee has been clinically proven to be more effective than steroids for cough.  

For a full list of honey’s medicinal properties visit our honey health benefits research page. Also, feel free to explore our article on 5 Honey Health Benefits.

A Final Word on The Bee

A full appreciation of honey inevitably leads to a full appreciation of the bee, as well as an awareness of the precarious relationship presently existing between our species. While shallow, the bee’s role in pollination has been estimated to have over several billion dollars of economic value annually. The reality is that we are far more dependent on this insect than it is on us, which is why when we use “pesticides” and various agrichemicals to radically transform the bee’s natural habitat and microbiota, or use antibiotics, feed them high fructose corn syrup, and add other various amendments in its hive, the resulting collapse of immune function, and secondary infections that emerge, we pretend are a novel new disorder whose origins are unknown, i.e. bee colony collapse disorder, much in the same way that we blanket over our own self-poisoning with various idiopathic syndromes that are actually iatrogenic or environmental in origin.

Bee products, including venom, wax, propolis, royal jelly, etc., have been found to provide potential medicinal solutions for over 170 different health conditions (see Bee Products), expressing over 40 distinct beneficial pharmacological actions. This growing body of research should awaken in us greater respect for this sacred insect — even if only for selfish reasons — and when we say sacred, we mean this both entomologically and etymologically, as the word sacred means “to make holy,” and the word holy shares the same root meaning as the words whole and heal.