August 22, 2016
Eat To Beat Disease – Food’s Medicinal Qualities by Catherine J. Frompovich is a phenomenal foray into the alternative side of health. Specifically, the alternative side to medicinal properties of foods.
Although that statement might seem rather foreign to those who follow only mainstream health, in fact it’s not. According to a recent article on NaturalNews, as much as 80% of the known world still uses ancient medicines made from Plants & Botanicals. Sure, this book deals with food, but both this book and the article deal with natural medicine that the mainstream establishment doesn’t even acknowledge most of the time, if at all.
Eat To Beat Disease is a significant book that features an extensive and in-depth look into the pros and cons of many foods people have in their daily diets.
Speaking of toxins, Frompovich gets to the heart of the matter…
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